Gordo Burrito

long years of dreadfull 16 hours shifts and plenty hard work to establish roots deep enough to spread to another location. The first of my ventures was at a small sit down restaurant at the corner of 9th and Wall in 2007 which was named La Cocina Economica spanish for The Economic Kitchen, being that money is a big factor when making the decision I set forth to establish a cheap but yet delicious menu After two years of business here I was approached by two local businessmen interested in buying, in the end we agreed on a price leaving me with enough money to start up two lnew locations. One being El paisa taco truck now Gordo Burrito Taco Truck #1 and this restaurant Gordo Burrito