Basque Norte

I was really excited to try this place but unfortunately was super disappointed by the food, which is not cheap due to their courses style. To be clear, the restaurant itself was fine and the service was excellent. I'm not sure if it was just an off day for the chef since it has so many good reviews or if it's just not my taste.

Course 1: garlic tomato soup: I love garlic and I love tomato soups, but both me and my date found this inedible. I thought maybe would be better with bread, it wasn't.

Course 2: salad, fava beans and angel hair pasta with (I think) garlic oil on it: salad dressing wasn't great, but this is probably what I ate the most of. Beans were fine, but I don't usually just eat beans by itself. The pasta was overcooked and since it was just in a light oil had no flavor.

Main course: we both got chicken piccata, the chicken was overcooked (better over than under at least) but had decent flavor. This course comes with red potato's and green beans- which I didn't try after the first couple courses.

Complimentary vanilla ice cream- small portion, good ice cream, this was the highlight of the meal for sure.

Overall I'm not sure I would go back to try again, but would like to reiterate the service and atmosphere was excellent and with as many good reviews as they have, it could've just been an "off" night.

Well lets start with the service. Absolutely above and beyond. My wife has a onion allergy.Our server went and discussed it with the kitchen staff and came back with several options. The food was phenomenal. Steaks and sides were cooked and seasoned perfectly. I wouldn't say the prices are overly high, because once they start bringing food.... they bring it! You definitely get your fill here. Highly recommended.